|by Hilaire Walden|
The first in a series of illustrated books that celebrate the regional food and wine of France.
Results 1 - 7 of 7 for precooked meatballs
In crockpot or ... to accommodate the meatballs, pour in ... several hours to absorb the flavour. *To make your own meatballs, follow your favorite recipe.
Place cooked meatballs and precooked potatoes in casserole ... degrees for 1 hour or until done. Make sure meatballs and potatoes are covered with soup.
Meatballs: In large ... undiluted vegetable soup and lima beans 15 minutes; add remaining ingredients, including meatballs and simmer 10 minutes. Yield 8 cups.
Mix 1/4 cup ... firmly into 16 meatballs. Brown meatballs ... and mustard. Cover and simmer for 20 minutes or until done. Stir now and then. 4 servings.
Mix together beef, ... Spoon topping over meatballs. Microwave at ... can undiluted tomato soup stir 2 tablespoons ketchup and 1 teaspoon prepared mustard.
Combine meat, grated ... blended. Shape into meatballs; brown in ... casserole. Add meatballs. Cover and bake at 350 degrees for 30 minutes. Yield: 6-8 servings.
Combine beef and ... blended. Shape into meatballs. Brown in ... and rice in a casserole dish. Add meatballs and cover. Bake at 350 degrees for 30 minutes.
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