|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try honey ham for more results.
1 - 5 of 5 for precooked honey ham
Mix the above together and spoon over ham while cooking. Put ... sauce the last 1/2 hour of baking. Ham should be baked at 325 degrees 15 minutes/per pound.
Place ham in deep roasting ... bourbon glaze. Use all of bourbon glaze before removing ham from oven. Slice thinly and serve with sauce remaining in pan.
Remove cooking grid and preheat grill. Center ham on rotisserie rod. ... is cooking, heat honey and brown sugar ... cherries to serve. Makes 8 servings.
Heat the ham according to label ... alcohol evaporates. To serve, slice ham and cover with the hot apples. Serve the onions in a separate bowl. Serves 12.
Score ham, put whole ... chunks on top. Mix ingredients for glaze, pour on ham. Cook for 3 hours at 300 degrees. Baste ham every 30 minutes with drippings.
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