|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try ham pineapple for more results.
1 - 10 of 15 for precooked ham pineapple
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Bake ham at 350 degrees ... mixture, cornstarch, and pineapple with juice over ... Cook and stir until boils and thickens. Slice and serve ham with sauce.
Heat pineapple juice in fry ... to dissolve. Add ham steak, green pepper ... boil. Simmer 2 minutes. Pour over ham steak. Great served with rice. Serves 2.
Place over ham a 16 ounce can of pineapple rings with juice. ... around the ham. Cover and bake at 350 degrees for around 3 hours. Makes a terrific gravy.
Preheat oven to 325 degrees. Place the ham, fat side ... the ham with pineapple slices at this ... has melted and formed a brilliant glaze. Serves 12-14.
Peel all skin ... 30 minutes. Heat pineapple, juice, marmalade ... Add bourbon. Remove ham from oven, pour ... Add pineapple. Serve as a sauce with ham.
Place ham in dish and ... water, sugar and pineapple. Microwave 7 ... frequently until mixture thickens. Pour over sliced ham or serve in a separate dish.
Melt half of ... slivered or cubed ham. Cook 5 minutes. Drain pineapple, reserving liquid. ... remaining butter to rice. Serve ham mixture over rice. Serves 4.
Place ham, fat side ... ham over. Drain pineapple, reserving juice. ... covered with aluminum foil, about 10 minutes before serving. Cook 28 to 29 minutes.
Score ham, put whole cloves and pineapple chunks on top. ... glaze, pour on ham. Cook for 3 hours at 300 degrees. Baste ham every 30 minutes with drippings.
Heat oven to 325 degrees. Stack ham slices and cut ... proof dish. Place pineapple slices between ham ... slices, cover with foil and bake for 30 minutes.
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