|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try ham glaze for more results.
1 - 10 of 13 for precooked ham glaze
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Bake ham at 350 degrees ... use 3/4 cup glaze mixture to baste ... over medium heat. Cook and stir until boils and thickens. Slice and serve ham with sauce.
Score ham, put whole ... chunks on top. Mix ingredients for glaze, pour on ham. Cook for 3 hours at 300 degrees. Baste ham every 30 minutes with drippings.
A glamorous baked ham is the traditional ... the world. The glaze for this version ... must be baked longer to reach an internal temperature of 160 degrees.
Wash squash. Place ... meat platter. Bake ham according to producer's ... 300 degrees. Brush glaze over top. Return ... and garnish with cherries and nuts.
Try this twist ... excess fat from ham. Score the ... sure to ask your butcher), it must be baked longer to reach an internal temperature of 160 degrees.
Preheat oven to 325 degrees. Place the ham, fat side ... hot oven 15-20 minutes, or until the sugar has melted and formed a brilliant glaze. Serves 12-14.
To serve 12 ... degrees. Place the ham fat side up ... formed a brilliant glaze. I do ... I prefer pineapple slices and Maraschino cherries (with stems).
Bake ham according to producer's ... 300 degrees. Brush glaze over top. Return ... 20 minutes longer. Remove from oven and garnish with cherries and nuts.
Preheat the oven to 325 degrees. Place the ham fat side up ... and formed a brilliant glaze. Serves 12 to 14. This glaze can be used on any kind of ham.
Score ham fat into diamonds. ... some of the glaze. Return to ... glaze over ham. Cut ham into slices and serve with some of the glaze. Serves 12 to 14.
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