|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 59 for precooked ham
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Melt half of ... slivered or cubed ham. Cook 5 ... rice as directed on package. Then add remaining butter to rice. Serve ham mixture over rice. Serves 4.
To serve 12 ... degrees. Place the ham fat side up ... mixture. Instead of using oranges I prefer pineapple slices and Maraschino cherries (with stems).
Place over ham a 16 ounce ... the center and stick a few cloves around the ham. Cover and bake at 350 degrees for around 3 hours. Makes a terrific gravy.
Cook rice just ... syrup. Combine syrup, ham, green pepper, ... boil 2 minutes more. Add apricots. Remove from heat. Spoon sauce over hot rice. 6 servings.
Thoroughly combine brown ... drink. Rub entire ham with mixture. Place ... (on high setting for 2 to 3 hours). I have made this without the horseradish.
FOR STUFFING: Place ... temperature. TO STUFF HAM: Cut an ... in a serving dish. To serve, slice ham and accompany with vegetable stuffing. 15 servings.
Preheat oven to 325 degrees. Place the ham, fat side ... hot oven 15-20 minutes, or until the sugar has melted and formed a brilliant glaze. Serves 12-14.
Preheat the oven to 325 degrees. Place the ham fat side up ... and formed a brilliant glaze. Serves 12 to 14. This glaze can be used on any kind of ham.
Place ham in deep roasting ... bourbon glaze. Use all of bourbon glaze before removing ham from oven. Slice thinly and serve with sauce remaining in pan.
Place ham in shallow baking ... in hot oven, 400 degrees, for 15 minutes. Remove from oven. Pour ketchup over ham. Arrange cheese on top. Bake 10 minutes.
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