|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 1 - 10 of 45 for precooked chicken soup
Result Page: 1
In a large ... thickened. Stir in chicken broth, a little ... less noodles, different vegetables, or omitting cheese are all options. 's Mom in Michigan
Sauté in skillet: Add: Mix all ingredients and bake in casserole dish bake for 30-45 minutes. Top with cheese. I live in Texas and when it's hot I am ...
In a fry ... and carrots and chicken pieces. Mix everything ... cooked, serve. It should be like a soup. Recipe from mother-in-law from PERU. Enjoy! . J. Perez
Heat mayonnaise, juice, 1/3 cup cheese, and chicken soup until combined and ... the top. Top sauce with 1 cup cheese. Bake at 350 degrees for 30 minutes.
Place chicken slices on bottom ... chicken and celery soups with 1/2 can ... stuffing. Bake at 350 degrees. Let bubble and absorb most liquid. 45 to 60 minutes.
Butter pan. Cut chicken in chunks. Spread ... over chicken. Dilute soup with 1/4 cup ... Sprinkle on top. Bake at 325 degrees for 1 hour and 15 minutes.
Open cans of chicken and soup. Mix together and salt and pepper according to taste. Put on rice as a gravy-type sauce. Serve with a salad and light dessert.
Spread broccoli on ... Pour on top soup and water. Lay chicken breasts on top ... croutons. Pour on butter. Cover and bake at 325 degrees for 1 1/2 hours.
Cut four 12 ... a serving of chicken, skin side ... bouquet. Combine milk, soup, parsley, salt ... baking sheet. Bake in 425 degree oven for 40-50 minutes.
Lay chicken over broccoli, then add sauce, cheese, bread crumbs. Bake at 350 degrees approximately 45 minutes.
Result Page: 1
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