|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
1 - 10 of 39 for precooked chicken casserole
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Cook noodles according ... Add seasoning and chicken. Blend in ... noodles. Cover and bake 350 degrees for 30 minutes or until mixture is hot and bubbly.
Mix everything together and bake for 45 minutes at 350 degrees. This will not be a solid casserole - but it is wonderful.
Lay chicken over broccoli, then add sauce, cheese, bread crumbs. Bake at 350 degrees approximately 45 minutes.
Soften cheese spread ... In 2 quart casserole cook broccoli, covered, ... times. Top with 1/4 cup of the crumbs. Makes 2 casseroles, 4 to 5 servings each.
Cook rice as ... aside. In large casserole pour half of ... butter together and spread on top. Bake at 350 degrees for 45-50 minutes or until golden brown.
Boil chicken for about 30 ... Spread grated cheese over that. Melt butter and mix with bread cubes. Spread over cheese. Bake at 350 degrees for 20 minutes.
Lay flattened chicken breasts to cover ... almonds. Bake at 350 degrees until cheese begins to brown, approximately 30 minutes. Salt and pepper to taste.
Cook broccoli, celery and onion until tender. Cook rice. Mix together with soup and cheese. Bake in 350 degree oven about 45 minutes until bubbly and ...
In large skillet, ... cheese, add to celery and onion. Stir in rice. Put in a greased casserole, top with bread crumbs. Bake at 350 degrees for 45 minutes.
Total Cooking Time: ... quart micro proof casserole, combine ham, ... 3 minutes. Add chicken soup, egg noodles, ... need not be precooked, simple drain. Quick and easy!
Result Page: 1
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