|Chicken (Cooking with Style)|
|by Jane Hann|
Presenting a selection of recipes for this versatile bird prepared in innovative ways, this cookbook offers meals which are deceptively easy to co...
Tip: Try breaded chicken for more results.
Results 1 - 10 of 11 for precooked breaded chicken
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Served hot: Combine ... quart serving dish, sprinkle with almonds and serve. Note: This dish may be "stretched" by adding extra chicken and bread cubes.
Grease 9 x ... bottom. Mix together chicken soup, curry powder, ... Cheddar cheese and bread crumbs. Evenly distribute ... Bake at 350°F for 25 minutes.
Total Cooking Time: ... 3 minutes. Add chicken soup, egg noodles, ... time. Top with bread crumbs. Let stand, ... need not be precooked, simple drain. Quick and easy!
Boil chicken for about 30 ... Spread grated cheese over that. Melt butter and mix with bread cubes. Spread over cheese. Bake at 350 degrees for 20 minutes.
Slice chicken horizontally. Place 2 ... mixture thickens, stir in cheese. Chicken can be wrapped in foil and kept in refrigerator, adding sauce when served.
In large skillet, ... cheese, add to celery and onion. Stir in rice. Put in a greased casserole, top with bread crumbs. Bake at 350 degrees for 45 minutes.
Boil broccoli and ... baking dish. Put chicken on top and ... cheese. Combine crumbs and butter and sprinkle on top. Bake at 350 degrees for 25 to 30 minutes.
Lightly butter and cube bread. Put half ... baking dish. Combine chicken, vegetables, mayonnaise ... serving (about 6 servings). This reheats very well.
Mix soup, mayonnaise, ... cheese 1/2 c. bread crumbs Precook chicken until almost done, ... cooking more chicken; double soup and mayonnaise, etc. to taste.
Boil rice; precook chicken and place in ... on chicken. Sprinkle chicken with bread crumbs on top. Bake at 350 degrees for 25 minutes and serve over rice.
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