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Results 1 - 10 of 13 for precook ribs.
- 1. QUOGUE CHOWDER
- Finely dice the bacon and 1/2 of 1 onion and the garlic. Brown together, but don't burn. Set aside. Without washing the pot, put in the sliced ...
Ingredients: 12 (bacon .. celery .. chives .. corn .. garlic .. juice ...)
| - 2. SOUTHERN MARYLAND STUFFED HAM
- FOR STUFFING: Place cabbage, kale, onions, celery, cayenne, pepper and mustard in a large stockpot. Add water to within 1 inch of the top of ...
Ingredients: 8 (mustard ...)
| - 3. BROCCOLI AND RICE CASSEROLE
- In large skillet, saute onion and celery in butter until vegetables are clear. Mix cooked broccoli, soup and cheese, add to celery and onion. Stir in ...
Ingredients: 8 (broccoli .. cheese .. crumbs .. rice .. soup ...)
| - 4. CHOUCROUTE GARNI
- Cook onions in bacon drippings until tender. Remove from heat, add pork backs (or your choice). Cut pork shoulder roll crosswise, 3/4 inch slices, ...
Ingredients: 16 (cloves .. drippings .. lbs. .. leaf .. optional ...)
| - 5. NEW ENGLAND MAPLE RIBS
- Combine all ingredients except ribs; pour over ribs. ... or MacDonald's Pure Maple Syrup.
Ingredients: 8 (mustard .. onion .. sauce .. syrup .. vinegar ...)
| - 6. NEW ENGLAND MAPLE RIBS
- Combine all ingredients, except ribs. Pour sauce over ... frequently with sauce. Serves 4.
Ingredients: 8 (mustard .. onion .. sauce .. syrup .. vinegar ...)
| - 7. BARBECUED SPARERIBS
- Place 2 or 3 ... aluminum foil. Bake the ribs in a hot oven ... Paula, made the final revisions.
Ingredients: 12 (juice .. ketchup .. mustard .. salt .. sauce .. spareribs ...)
| - 8. ISLAND SPARERIBS
- Precook spareribs for 30 minutes. ... a shallow pan. After ribs precook place in pan, ... and spoon mixture over them.
Ingredients: 7 (garlic .. ketchup .. sauce .. spareribs ...)
| - 9. BABY BACK PORK RIBS
- About 24 hours before cooking ribs, prepare sauce. Season ... pepper and paprika. To precook ribs before grilling or ... blend. Makes 1 1/2 cups.
Ingredients: 13 (catsup .. mustard .. paprika .. ribs .. salt .. sauce ...)
| - 10. PINEAPPLE COUNTRY RIBS
- Preparation time: 30 minutes. ... Preparation: 1. Select meaty ribs with a minimum of ... dish for an outdoor meal.
Ingredients: 14 (chunks .. cloves .. honey .. juice .. pieces .. sauce ...)
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