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Results 1 - 10 of 23 for pre-sliced ham

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Mix first 4 ingredients. Slice rolls lengthwise (like ... with mixture. Put ham on bottom half ... slicing. Even if pre-cut, they will need slicing again.

In a 12-inch ... all ingredients except ham. Stir over ... dissolved. Add ham slices in an even ... thick syrup remains in pan. Turn ham in syrup to coat.

Place half of the bread in a 9x13 inch casserole, sprinkle with half of the cheese. Sprinkle with half of the meat. Repeat for another layer. Beat ...

Pound each thigh ... Swiss cheese and ham on each. Add ... rolls. Add chopped parsley for garnish. Wine suggestions: Beaujolais, Gamay Beaujolais or Riesling.

Place in medium ... minutes. Mix other ingredients and pour over ham. Bake 30 minutes. Baste with apples and pan juices two or three times during baking.

In 9"x13" Pyrex, ... cheese, mushrooms, onion, ham and parsley. Pour ... Let stand in refrigerator overnight. Bake 1 1/2 hours at 300 degrees until set.

Drain pineapple and ... Cut rind from ham and trim off ... often. Taste ham and correct seasoning as needed. Cook ham another 1/2 hour. Do not overcook.

Pound each thigh ... Swiss cheese and ham on each. Add ... rolls. Add chopped parsley for garnish. Wine suggestions: Beaujolais, Gamay Beaujolais or Riesling.

Slice rolls lengthwise without ... layer slices of ham and cheese between ... 350 degrees until cheese melts, about 15 minutes. Cut rolls apart and serve.

Mix first five ingredients together. Slice dinner rolls in ... side and deli ham on one side. ... until ready to serve. Bake at 350 degrees for 15 minutes.

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