|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Tip: Try cookie dough for more results.
1 - 5 of 5 for pre-made cookie dough
Pat cookie dough into a pizza ... turn brown. Put cheese mixture and fruit on just before serving. You can use the cheese mixture for a fruit dip. Enjoy!
Cut the dough into different shapes ... into deep pot. Wait for oil to get hot, then drop the dough in bits until it turns brown. Take out of oil. Let cool.
* Prepare cookie dough crust ahead of ... decorative after baking). Pre bake crust until ... refrigerator for 3 hours or over night before serving. . Segal
Sift dry ingredients. ... 2 minutes. Return dough to bowl and ... circles. Place on cookie sheet and let ... and smaller than store bought. Makes 1 dozen.
In large bowl, ... at low until dough forms (2 to ... half lengthwise, cut into 1/4 inch slices. Bake on ungreased sheet for 8 to 10 minutes at 400 degrees.
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