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|EVERY FEW MINUTES|
|Dough Rheology and Baked Product Texture|
|by J.M. Faubion|
This is a reference text on dough rheology and baked product texture. The book covers the fundamental principles of rheology and its practical app...
|Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites!|
Tip: Try cookie dough for more results.