|A Book of Middle Eastern Food|
|by Claudia Roden|
More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate ban...
1 - 10 of 49 for pre-made casseroles
Result Page: 1
Layer first 4 ingredients in a 9 x 13-inch casserole sprayed with non-stick cooking spray. Drizzle honey mustard over top of the ingredients in the ...
In large skillet, brown the meat, breaking up any large chunks. Meanwhile, cook noodles according to package directions. Drain. Reserve 1/4 cup of ...
Cook in saucepan, mushrooms, uncooked rice, onion, celery leaves, salt, oregano, sage, thyme and pepper in butter until vegetables are tender but not ...
Combine soup, onion and seasonings in a saucepan, mixing well. Gradually add water, stirring constantly to blend thoroughly. Bring to a boil over ...
Mix all ingredients together and put into casserole dish. Microwave on high for 10 minutes. Let stand for 5 minutes.
Beat eggs, milk, and mustard together. Layer in 9 x 13 inch casserole first bread, then cheese, bacon-sausage, and mushrooms. Then another layer of ...
Saute onion and ... milk. Mix together pre-cooked rice and ... dish. On top of mixture, place sliced butter. Bake uncovered 30-40 minutes at 350 degrees.
Mix all together. Bake at 350 degrees for 30 minutes.
Mix broccoli and rice. Add remaining ingredients, cover and bake at 350 degrees for 15 to 20 minutes. Top with toasted onion rings.
Microwave recipe. Serves 6. Brown beef and onion in covered ceramic baking dish in microwave oven for 6 minutes. Stir halfway through cooking time. ...
Result Page: 1
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