|Cook Book of Left-Overs|
|by Phoebe Rulon|
A practical cookbook for the frugal homemaker. Delicious dishes with no wasting of food.
Results 1 - 10 of 119 for pre-cooked rice
Combine apple, orange ... and cinnamon in a saucepan. Bring to a boil. Stir in rice. Cover, remove from heat, and let stand 5 minutes. Makes 4 servings.
Chock full of ... and garlic, and cook and stir for ... the broth, tomatoes, rice and water, and ... Iron 10%DV * Daily Value : Courtesy of Mealtime.org
Combine all the ... and freeze. I cook the rice before I put ... you are ready, bake it at 350 degrees for 1 1/2 hours or until cooked through and through.
Prepare rice as per package ... (or thawed and drained). Also add onions. Put garlic salt into salad dressing and pour over ingredients. Chill 24 hours.
Mix thoroughly and pour into greased baking dish. Top with 1 cup bread crumbs which have been browned in 1/2 cup butter. Add sliced almonds, if ...
Saute green pepper, ... chicken, stock, cornstarch mixture into vegetables. Cook and stir until sauce is clear and thickened. Add tomatoes. Serve over rice.
Serves 4. Combine ... Meanwhile, prepare boil-in-bag rice according to package ... steaks may be substituted for beef top sirloin steak in any of the recipes.
Brown pork chops, ... and pepper. Place rice in 12 x ... all. Cover; bake at 350 degrees for 45 minutes. Uncover and bake 10 minutes more. Makes 6 servings.
Combine soup, onion ... each, add the rice (from box) and ... degrees, for 15 to 20 minutes. Stir well after 10 minutes. Sprinkle with paprika. Serves 8.
Put rice in 1 1/2 ... stirring occasionally. Pour into casserole. Let stand 5 minutes. Top with pineapple. Bake at 400 degrees for 20 minutes. Serves 6.
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