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Results 1 - 10 of 21 for pre-cooked ham slice

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In 9"x13" Pyrex, ... cheese, mushrooms, onion, ham and parsley. Pour ... Let stand in refrigerator overnight. Bake 1 1/2 hours at 300 degrees until set.

Slice rolls lengthwise without ... layer slices of ham and cheese between ... 350 degrees until cheese melts, about 15 minutes. Cut rolls apart and serve.

Drain pineapple and ... Cut rind from ham and trim off ... often. Taste ham and correct seasoning as needed. Cook ham another 1/2 hour. Do not overcook.

In a 12-inch ... all ingredients except ham. Stir over ... dissolved. Add ham slices in an even layer. Cook about 10 minutes, ... Turn ham in syrup to coat.

Place in medium ... minutes. Mix other ingredients and pour over ham. Bake 30 minutes. Baste with apples and pan juices two or three times during baking.

Put half of ham, potatoes and ... remaining half. Spread undiluted soup over top. Sprinkle with paprika. Cover and cook on low, 8 to 10 hours. Serves 3 to 4.

Grease a 9 ... of the bread slices. Top with ... Top cheese with ham or chicken. Layer ... for at least 1 hour to absorb. Bake at 350 degrees for 1 hour.

Pound each thigh ... Swiss cheese and ham on each. Add ... and continue to cook for another 6 ... suggestions: Beaujolais, Gamay Beaujolais or Riesling.

Place half of the bread in a 9x13 inch casserole, sprinkle with half of the cheese. Sprinkle with half of the meat. Repeat for another layer. Beat ...

Pound each thigh ... Swiss cheese and ham on each. Add ... and continue to cook for another 6 ... suggestions: Beaujolais, Gamay Beaujolais or Riesling.

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