|Golden Age Cook Book|
|by Henrietta Dwight|
Henrietta Dwight's 1898 cookbook contains recipes for the "golden age" in which, she hopes, vegetarianism will take over the human diet.
1 - 10 of 51 for pre-cooked chicken
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Fill tortillas with chicken, tomato and ... tortillas. Sprinkle with grated cheese and garnish with cumin seed. Bake at 350 degrees until bubbly and brown.
Chock full of ... in a hearty chicken soup, convenient canned ... and garlic, and cook and stir for ... Iron 10%DV * Daily Value : Courtesy of Mealtime.org
Preheat oven to ... BBQ sauce. Sprinkle with gouda cheese. Top with chicken, onion and cheddar cheese. Bake for 20-25 minutes or until cheese has melted.
Add chicken and vegtables in ... Parmesan cheese for flavor. Optionally, serve over cooked noodles. Add the last 2 small cans of chicken broth for extra flavor.
Pre-heat oven to ... over bottom, place chicken evenly over top ... with lid and cook very gently for ... immediately or cool and store or freeze. Serves 6-8.
Skin and bone chicken. Cut up ... package. Cover with foil. Bake at 350 degrees for 45 minutes. Uncover and continue baking another 15 minutes until brown.
After you have cooked broccoli; drain. Cut chicken into bite size ... cheese and French fried onions. Bake 35 to 40 minutes at 350 degrees. Serves 6 to 8.
Cook in saucepan, mushrooms, ... from heat. Add chicken and pecans; mix lightly. Pour in 1-1/2 quart casserole and bake at 350 degrees for 30 to 45 minutes.
Cook rice, spread in ... broccoli and chopped chicken. Sprinkle with ... with Mozzarella, parsley and Parmesan cheese. Bake at 350 degrees for 30 minutes.
Combine soup, onion ... (from box) and chicken. Top with ... degrees, for 15 to 20 minutes. Stir well after 10 minutes. Sprinkle with paprika. Serves 8.
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