|Look & Cook: Italian Country Cooking|
|by DK Publishing|
Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs.
Tip: Try turkey for more results.
1 - 10 of 14 for pre-cook turkey
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Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Preheat Flattop to ... throw the smoke turkey on the flat ... flat top and cook each side 3-4 ... until both sides are golden brown, Let cool, then enjoy!
Mix all ingredients together and put into casserole dish. Microwave on high for 10 minutes. Let stand for 5 minutes.
Place half of the bread in a 9x13 inch casserole, sprinkle with half of the cheese. Sprinkle with half of the meat. Repeat for another layer. Beat ...
Prepare rice according ... thawed peas and turkey over rice. Blend ... butter, sprinkle over casserole. Bake in a 350 degree oven 35 minutes. Serves 4 to 6.
Combine all ingredients except hot dogs. Stir and simmer 20 minutes. Grind hot dogs and add to sauce. Simmer 15 minutes. Serve over hot dogs.
Mix the first 5 ingredients and put into baking dish. Mix Bisquick and milk and cover the mixture in the dish. Bake in covered dish for 1 hour at 350 ...
While cooking spaghetti according to directions, saute onion and green pepper in butter. Add Rotel to onion and green pepper. Add Velveeta cheese to ...
Toss stuffing mix with broth, eggs and 1/2 of the mushroom soup. Spread mixture in two 13x9x2 pans. Top with meat. Combine remaining soup with milk, ...
Combine and lightly mix chicken, rice, bread crumbs, celery and pimiento. In another bowl combine egg, salt, poultry seasoning and chicken broth. ...
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