|The Taste of Bread|
|by James J. MacGuire|
Translation of the French text, Le Gout Du Pain, c1990. A thorough guide to the basic ingredients in bread, the composition of bread dough, the va...
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1 - 10 of 23 for pre-baked bread
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This recipe is a simple way to bake a NY style ... the balls into pre-greased bowls, and ... the pan for 5 or 10 minutes before cutting. Slice and serve!
Wrap each 1/2 slice of bacon around each bread stick. Place on ... until bacon is crisp. Put on paper towel for a few minutes, then roll in Parmesan cheese.
In 9"x13" Pyrex, ... of pan with bread squares. Layer bacon, ... Worcestershire sauce Let stand in refrigerator overnight. Bake 1 1/2 hours at 300 degrees until set.
Cream together butter ... eggs. Add bananas. Add dry ingredients, vanilla and nuts. Mix well. Place in greased bread pan. Bake at 350 degrees for 55 minutes.
Mix the flour, ... rise 20 minutes. Then into oven and bake 30 to 35 minutes at 400 degrees or until done. Makes 2 large loaves or 5 (6" x 3 1/2") loaves.
Grease a 9 ... half of the bread slices. Top with ... salt. Pour over bread mixture. Set aside for at least 1 hour to absorb. Bake at 350 degrees for 1 hour.
Mix flour, baking ... will be stiff. Bake in greased loaf ... Wrap and slice bread the next day. ... may use caraway seeds in place of raisins if you wish.
If dough is ... rising in oven. Bake at 350°F until ... sprinkle with grated cheese mix. Continue baking until golden brown. NOTE: WITH OIL IT WILL BROWN FAST!
Pre-fry ground beef ... drained dried French bread, 2 beaten ... open roasting pan. Bake on one side ... until done (total approximately 1 to 1 3/4 hours.)
Remove stems of ... Mix these with bread crumbs, eggs, parsley ... to prevent sticking. Bake at 375 degrees ... cooking with additional butter. Serves 4.
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