- 1. SCAMPI
- Shell and devein prawns, leave tail on. ... over all. Do not overcook.
Ingredients: 9 (capers .. juice .. oil .. parsley .. prawns .. salt ...)
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- 2. SEAFOOD CHOWDER
- Brown onions, mushrooms in garlic and butter until tender. Add soups. ... if made and then reheated.
Ingredients: 9 (garlic .. soup ...)
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- 3. SEAFOOD FETTUCINI
- Pour clam juice into ... to fill up. Melt butter in small saucepan. Add garlic and cook 30 seconds. ... over drained pasta. Pre-boil prawns before adding to sauce. ... butter before adding to sauce.
Ingredients: 8 (clams .. cream .. flour .. legs ...)
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- 4. CANLIS' SCAMPI
- Into a large skillet, ... Reduce heat and add butter, garlic, salt, and pepper. ... as an appetizer or entree.
Ingredients: 7 (lemons .. oil .. salt ...)
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- 5. JAMBALAYA
- In a large pan ... green pepper, celery and garlic in the butter until tender, but not ... tomato juice. Taste for seasoning.
Ingredients: 13 (broth .. garlic .. ham .. onion .. rice .. salt ...)
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- 6. LOUISIANA CRAB (OR SEAFOOD) GUMBO
- Add butter, olive oil, bacon ... pepper, chopped celery, chopped garlic. Cook until tender, ... consistency of a thick soup.
Ingredients: 16 (bacon .. garlic .. juice .. leaves .. oil .. okra ...)
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- 7. PAELLA (pay-ey-yah)
- Heat the olive oil ... pan and brown. Add garlic, tomatoes, water, salt ... remove sand veins from prawns or shrimp, thaw the ... immediately to 6 or 8.
Ingredients: 14 (apart .. parsley .. peas .. rice .. salt .. sausages ...)
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- 8. SCALLOPS AND SHRIMP
- To prepare butter oil, melt 3 to ... Fry the onion and garlic in the butter oil ... minutes. Serve on white rice.
Ingredients: 10 (brandy .. salt .. scallops .. tarragon ...)
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- 9. SCAMPI IN BUTTER SAUCE
- Melt butter with garlic in small saucepan over ... the rest for later use.
Ingredients: 22 (basil .. dry .. flour .. garlic .. half .. juice ...)
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- 10. CHICKEN AND PRAWN PLATTER
- Wash and put the ... into cubes. Heat the butter, fry the onions and garlic until clear. Add the ... Add the chicken, oysters, prawns, peas and macaroni. ... seconds and remove from fire.
Ingredients: 18 (celery .. cockles .. flour .. garlic .. leaves ...)
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