- 1. NANCY'S PRAWN AND CRAB CASSEROLE
- Drain and arrange prawns, crab and artichokes in casserole. Sprinkle with lemon juice and cheese. Make white sauce with butter, flour, milk, sherry, ... bake if refrigerated. Serves 4.
Ingredients: 12 (cheese .. flour .. hearts .. juice .. milk .. prawns ...)
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- 2. PRAWNS DU JOUR
- Shell and devein the prawns, refrigerate until needed. In a 1/2 quart saucepan, melt the butter on medium heat. With ... but results are worth it.
Ingredients: 9 (cheese .. chives .. crumbs .. parsley .. sauce ...)
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- 3. SCAMPI IN BUTTER SAUCE
- Melt butter with garlic in small saucepan over medium ... the rest for later use.
Ingredients: 22 (basil .. dry .. flour .. garlic .. half .. juice ...)
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- 4. LITE PRAWNS AND PASTA
- Combine lite soy sauce and 1 cup water in small saucepan, bring to ... and keep warm. Heat butter in large skillet over ... combine. Serve immediately. Serves 4.
Ingredients: 11 (cornstarch .. juice .. parsley .. sauce .. tops ...)
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- 5. SEAFOOD FETTUCINI
- Pour clam juice into ... to fill up. Melt butter in small saucepan. Add garlic ... over drained pasta. Pre-boil prawns before adding to sauce. If using scallops, saute in butter before adding to sauce.
Ingredients: 8 (clams .. cream .. flour .. legs ...)
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- 6. JUMBO PRAWNS WITH GREEK FETA CHEESE
- In large skillet melt butter on medium low heat. Add garlic and prawns, constantly stirring sauce in bottom of pan ... cooking time approximately 10 minutes.)
Ingredients: 11 (cheese .. lemon .. olives ...)
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- 7. TEQUILA PRAWNS
- Saute onions lightly and add prawns. Continue to saute ... cream and reduce the sauce over medium heat. The ... splash of tequila to finish.
Ingredients: 8 (cream .. lime .. onions .. tequila ...)
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