|Desserts for Dummies|
|by Alison Yates|
Because dessert is the last part of a meal, it's the part that leaves a lasting impression on your guests -- whether you serve a chocolate mousse ...
1 - 10 of 160 for pralines whipping cream
Praline and cake: In small saucepan, combine butter, whipping cream and brown sugar. ... from pan. Topping: Whip the remaining cream, ... pecans and chocolate curls.
Freeze: Combine ice cream and liqueur in ... and freeze. Beat whipping cream until foamy. ... sprinkle with crumbled pralines. Top with ... Yields: 1 1/2 dozen.
Slice cake into ... Top with Whipped Cream. Sprinkle with ... Topping: With electric mixer, beat cream and vanilla. Add sugar gradually and beat until stiff.
Mix pudding with ... Add softened ice cream and mix together. ... ice cream mixture over. Refrigerate until set. Spread on Cool Whip. Top with Heath bars.
PIE: Preheat oven ... Pecan Praline 'n Cream ice cream. Mound ... until frozen (about 2 hours). Top with Cool Whip. Decorate with chopped nuts and caramel.
Soften gelatin in ... Beat egg whites, cream of tartar and ... light caramel. Stir in nuts. Spread quickly on baking sheet. Cool and chop into small pieces.
Cover bottom of ... layer of ice cream, softened. Repeat ... top of the bowl. Top with chocolate syrup and whipped cream and garnish with cherry. Chill.
Preheat oven to ... and 1/3 cup whipping cream. Cook and ... over cake. For 13 x 9 inch pan, double all topping ingredients and simmer 10 to 12 minutes.
Combine sugar, flour ... 2 hours. Combine whipping cream and vanilla in ... paddle; fold in pralines and let stand 1 hour before serving. Yields 1 gallon.
Preheat oven to ... brown sugar and whipping cream. Cook and ... thoroughly. NOTE: For 9"x13" pan, double all topping ingredients and simmer 10 to 12 minutes.
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