|Vegetarians in the Fast Lane|
|by Travis J. Henry|
More than a cookbook, Vegetarians in the Fast Lane is a guide to better health. Even meat eaters will want to enjoy the tantalizing, quickly and e...
1 - 10 of 160 for pralines whipping cream
Combine sugar, flour ... 2 hours. Combine whipping cream and vanilla in ... paddle; fold in pralines and let stand 1 hour before serving. Yields 1 gallon.
PIE: Preheat oven ... Pecan Praline 'n Cream ice cream. Mound ... until frozen (about 2 hours). Top with Cool Whip. Decorate with chopped nuts and caramel.
Preheat oven to ... brown sugar and whipping cream. Cook and ... thoroughly. NOTE: For 9"x13" pan, double all topping ingredients and simmer 10 to 12 minutes.
Mix pudding with ... Add softened ice cream and mix together. ... ice cream mixture over. Refrigerate until set. Spread on Cool Whip. Top with Heath bars.
Praline and cake: In small saucepan, combine butter, whipping cream and brown sugar. ... from pan. Topping: Whip the remaining cream, ... pecans and chocolate curls.
Preheat oven to ... and 1/3 cup whipping cream. Cook and ... over cake. For 13 x 9 inch pan, double all topping ingredients and simmer 10 to 12 minutes.
Slice cake into ... Top with Whipped Cream. Sprinkle with ... Topping: With electric mixer, beat cream and vanilla. Add sugar gradually and beat until stiff.
Soften gelatin in ... Beat egg whites, cream of tartar and ... light caramel. Stir in nuts. Spread quickly on baking sheet. Cool and chop into small pieces.
Freeze: Combine ice cream and liqueur in ... and freeze. Beat whipping cream until foamy. ... sprinkle with crumbled pralines. Top with ... Yields: 1 1/2 dozen.
Cover bottom of ... layer of ice cream, softened. Repeat ... top of the bowl. Top with chocolate syrup and whipped cream and garnish with cherry. Chill.
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