Tip: Try pecan crunch for more results.
1 - 10 of 15 for praline pecan crunch
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Heat oven to ... Combine cereal and pecans in 13x9 inch ... stirring every 20 minutes. Spread on baking sheet to cool. Break into pieces. Makes 10 cups.
Heat oven to ... Combine cereal and pecans in greased 13x9 ... Bake 1 hour, stirring every 20 minutes. Spread on baking sheet to cool. Break into pieces.
Heat oven to ... Combine cereal and pecans in 9x13 inch ... Spread on baking sheet to cool; break into pieces. Yield: 10 cups. Store in airtight container.
Combine butter and sugar in saucepan. Boil for 2 minutes over low heat. Add corn flakes and pecans; toss with fork to coat well. Cool and crumble to eat.
Combine cereal and pecans in a 9x13 ... coated evenly. Bake for one hour at 350°F, stirring every 20 minutes. Cool on baking sheet. Break into pieces.
Sprinkle gelatin over ... Sprinkle 1 cup Praline Crunch over bottom of ... Heat butter and brown sugar until dissolved. Add graham cracker crumbs and nuts.
To make Praline Crunch: In heavy ... stirring constantly. Add pecans. Stir until ... lightly butter cookie sheet. Cool completely, and break into pieces.
Mix well and spoon over vanilla or butter pecan ice cream. Delicious when served warm with whipped cream topping.
In saucepan, melt butter, stir in brown sugar, corn syrup and salt. Bring to boil, stirring constantly. Boil without stirring, 5 minutes. Remove from ...
After popping, remove ... corn. Sprinkle the pecans on top of ... of waxed paper. Cool. Break into clusters. Store tightly covered. Makes about 12 cups.
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