Results 1 - 10 of 50 for praline pecan cream pie
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PIE: Preheat oven ... 1/2 gallon Bluebell Pecan Praline 'n Cream ice cream. Mound ... hours). Top with Cool Whip. Decorate with chopped nuts and caramel.
Adjust oven rack ... time. Whisk in cream. Pour filling into pie shell. Bake 20 ... quickly, cover it with strips of foil. Let cool completely. Serves 8.
Praline Layer: Blend all ... onto bottom of pie shell with back ... minutes or until filling is set in center when pie is gently shaken. Makes 6 servings.
Soften gelatin in praline liqueur; set aside. ... Beat egg whites, cream of tartar and ... mixture. Pour into pie shell, mounding slightly ... chop into small pieces.
In a small ... 2 teaspoons pumpkin pie spice. Beat on ... mixing bowl, beat cream cheese until fluffy. ... servings. Cool. Refrigerate until ready to serve.
Prepare pie shell; refrigerate until ... 400 degrees. Make Praline Layer: Blend all ... inserted in center comes out clean. Cool thoroughly on wire rack.
Topping: Grease cookie sheet. Combine sugar, cream of tartar and ... color. Stir in pecans and quickly spread ... into small pieces. Pie: Mix gelatin ... cream or Cool Whip.
Sprinkle gelatin over ... Fold in whipped cream. Sprinkle 1 cup Praline Crunch over bottom ... sugar until dissolved. Add graham cracker crumbs and nuts.
Heat brown sugar, ... into a baked pie shell and bake ... milk and ice cream in a bowl. ... cooled pie shell. Chill for about 3 hours. Top with Cool Whip.
Grease a 15 ... 2 cups toasted pecans. Transfer ground ... vanilla wafers, pumpkin pie spice, baking powder ... top with whipped cream. Garnish with ... 10 to 12 servings.
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