1 - 10 of 269 for praline mix
Heat oven to 250 degrees F. Combine cereal and pecans in 13x9 inch pan, set aside. Combine corn syrup, brown sugar and butter in saucepan, heat to ...
Melt brown sugar ... cereal and nuts. Mix together and bake ... minutes at 350 degrees. Stir after 2 minutes. Cool and store in tightly fitted container.
Bring butter and brown sugar to a boil, boil 5 minutes. Pour syrup over Chex and pecans. Butter a 9 x 13 inch pan. Bake for 8 minutes. Take out and ...
Beat butter, sugar ... with sour cream. Mix until smooth. Spread ... half of pecan praline mix; repeat layers. ... crumbly. Add 3/4 cup coarsely chopped pecans.
Spread crumbs on ... Freeze 2 hours. Mix instant pudding, milk ... Melt together. Add more milk for thinner sauce. Pass bowl of sauce around with dessert.
In a small bowl combine cake mix, 1 egg, ... into squares and top with sauce and whipped cream. 12- 15 servings. Cool. Refrigerate until ready to serve.
Blend cream cheese with brown sugar and vanilla. Add nut mix. Wash and slice apples. Dip in pineapple juice before setting on serving tray with dip.
Mix all except last ... cup powdered sugar, 2 tablespoons orange and pineapple juice and 1 tablespoon praline liqueur. Brush orange glaze over top of cake.
Prepare brownie mix, bake per ... topping. Repeat layers, ending with the whipped topping. Garnish with chocolate curls. Chill 8 hours. Yield: 16-18 servings.
Grease three 9 inch cake pans and set aside. In a small bowl combine all crunch ingredients. Divide in 3 portions. Press 1/3 mixture in 3 pans. Blend ...
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