1 - 10 of 21 for praline louisiana

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A favorite candy recipe from my Cajun friends. In a large heavy saucepan combine sugar, buttermilk, soda and salt. Cook over high heat for 5 minutes, ...

Place sugar and milk in a large saucepan. Cook slowly, stirring often, until a firm ball will form when dropped into cold water (238 degrees). Set ...

Mix sugar, salt, evaporated milk and butter in a large saucepan (2 quart). Cook and stir continuously over medium heat until sugar dissolves. Add ...

Cook until a soft ball is formed in cold water. Add: 1/4 c. vanilla 2 c. nuts Beat until slightly glazed and drop in small spoonfuls onto buttered ...

Put one cup sugar in large iron skillet. Heat, stirring constantly, immediately after sugar turns brown, add 1 cup milk and rest of sugar. Let boil ...

Place 2 cups of sugar and milk in a large saucepan. Cook slowly, stirring often. At same time put other cup of sugar in another saucepan on low heat, ...

Bring milk and sugar to a boil over high heat, stirring constantly, until mixture makes a soft ball when dropped in water. Add butter, vanilla and ...

Mix sugar, salt, milk and butter in 2 quart pot. Cook and stir over low heat until sugar is dissolved. Add pecans and cook over medium heat to 230 ...

Place sugar, cream, butter, pecans, salt, cinnamon and nutmeg in thick 1 quart saucepan. Stir over low heat for 7 minutes or until ingredients blend ...

Mix milk, sugar, soda and salt together. Cook to soft ball stage. Add butter and vanilla. Beat until cool and when mixture looses it's gloss, add ...

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