Results 1 - 9 of 9 for praline chewy

Stir together in ... Let stand until set-wrap individually in plastic wrap or wax paper and store in tightly covered container. Makes 25 (2 inch) pralines.

Cook sugar, syrup, and a few grains of salt rapidly to a firm ball stage (245 degrees), stirring occasionally. Add butter, milk and nut meats ...

Combine. Cook to firm ball stage. Remove from heat. Add: Stir until thickened. If speedy cooling is desired, it may be cooled in cold water. Drop ...

Cook sugar and corn syrup together until candy thermometer reaches 245°F. Remove from heat and add butter. Stir until dissolved. Add whipping ...

Cook sugar and corn syrup to 245 degrees. Remove from heat and add butter, stir until butter is dissolved. Add 2 cups whipping cream slowly. Return ...

Cook first two ingredients together using candy thermometer until reaches 245F. Remove from heat. Add one whole stick of butter and stir until ...

Cook sugar and corn syrup over medium low heat to 250 degrees. Remove from heat and add butter, stirring until dissolved. Add whipping cream (not ...

Cook sugar and Karo to 245 degrees; remove from heat. Add cream, Half and Half and butter, stir while adding gradually. Place back on heat and boil ...


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