|The New Elk Hunter's Cookbook: and Meat Care Guide|
|by From the Members of the Rocky Mountain Elk Foundation|
A variety of delicious recipes for elk, deer, and other wild game, contributed and compiled by the membership of the Rocky Mountain Elk Foundation.
Results 1 - 10 of 47 for praline bars
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Combine all ingredients ... or drizzle with Praline Frosting. Melt brown ... just 1/2 recipe of Praline Frosting as I think that's enough for these bars.
Lay out crackers in cookie sheet. Heat butter and sugar to a boil; pour over the crackers and sprinkle with nuts. Bake 10 minutes at 350 degrees in ...
Mix first 3 ... oven and sprinkle chocolate chips evenly over all. After 2 minutes, spread them with a knife to cover. Cut into 1 1/2 inch bars when cool.
Preheat oven to 350 degrees. Lightly butter 9 x 13 x 2 pan. Combine flour with 1 cup brown sugar and 4 ounce butter. Mix well and place in prepared ...
Heat oven to ... evenly. Sprinkle with pecans. Bake until bubbly, 8 to 10 minutes; cool slightly. Cut into bars, about 2 1/4 x 1 1/4 inches. Makes 48 bars.
1. Preheat oven to 350 degrees. 2. Break graham crackers into quarters and put sides touching into jelly roll pan. 3. Melt butter in pot and add ...
Place graham cracker squares on cookie sheet in single layer. Heat brown sugar and butter to boiling. Boil and stir 1 minute; remove from heat. Stir ...
Grease a 10 x 15 inch jelly roll pan. Cover completely with whole saltine crackers. Bring brown sugar and butter to a boil. Pour over crackers. Bake ...
Arrange in 10 x 15 jelly roll pan. Combine in saucepan and boil for 2 minutes: Remove from heat, add: Spread over crackers. Bake 10 minutes at 350 ...
Beat butter, brown sugar and granulated sugar until creamy. Beat in egg yolk and vanilla. Stir in 1/2 cup pecans and flour. Press into 15 x 10 inch ...
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