1 - 10 of 47 for praline bars
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Mix first 3 ... oven and sprinkle chocolate chips evenly over all. After 2 minutes, spread them with a knife to cover. Cut into 1 1/2 inch bars when cool.
1. Preheat oven to 350 degrees. 2. Break graham crackers into quarters and put sides touching into jelly roll pan. 3. Melt butter in pot and add ...
Preheat oven to 350 degrees. Lightly butter 9 x 13 x 2 pan. Combine flour with 1 cup brown sugar and 4 ounce butter. Mix well and place in prepared ...
Arrange in 10 x 15 jelly roll pan. Combine in saucepan and boil for 2 minutes: Remove from heat, add: Spread over crackers. Bake 10 minutes at 350 ...
Beat butter, brown sugar and granulated sugar until creamy. Beat in egg yolk and vanilla. Stir in 1/2 cup pecans and flour. Press into 15 x 10 inch ...
Combine all ingredients ... or drizzle with Praline Frosting. Melt brown ... just 1/2 recipe of Praline Frosting as I think that's enough for these bars.
Lay unbroken crackers ... add nuts. Spread praline mixture on top ... minutes. Cut while rather warm. Cool before covering. Best served same day. Makes 3 dozen.
Heat oven to ... mixture over crackers; spread evenly. Sprinkle with pecans or almonds. Bake 8 to 10 minutes or until bubbly. Cool slightly. Yield: 24 bars.
Beat butter in medium bowl until fluffy; beat in brown sugar, egg and vanilla. Mix in flour and salt. Spread dough evenly on bottom of 13 x 9 inch ...
Mix together flour, 1/2 cup butter, brown sugar and salt. Pat down in a 9 x 13 inch glass baking dish. Bake at 350 degrees for 10 minutes. Cool. ...
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