Pizzeria
by Kleiman, Evan Best of delectable & casual Italian pizza cooking in 50+ recipes ranging from antipasti & calzone to focaccia & desserts...

1. POZOLE (SANTA FE SUPPER) In a 5 to 6 quart pan, combine pork, onion, garlic, ground chilies, oregano, pepper and 1 cup broth. Bring to a boil, cover and simmer rapidly on ... Ingredients: 10  (broth .. chilies .. chunks .. salt ...)

2. POZOLE Boil red chilies until soft. Spoon them in the blender 1/2 filled each time with 1/2 cup of its own water (that was boiled). Blend on high for 1 ... Ingredients: 6  (garlic .. onion .. pieces .. salt .. seeds ...)

3. POZOLE SOUP Bring water and meat to boil and remove the foam. Add hominy, beans, onion, garlic, salt, pepper and bell pepper and cook until beans and hominy are ... Ingredients: 10  (beans .. cilantro .. garlic .. hominy .. meat .. onion ...)

4. POZOLE Cube pork chops. Discard bone and fat. Salt, pepper and flour cubes of pork. Brown in hot bacon drippings. Add onion, garlic, cilantro, peppers and ... Ingredients: 12  (drippings .. flour .. hominy .. lime .. sauce ...)

5. POZOLE Boil the pork ribs with onion, garlic salt and salt for 4 hours or until meat falls off the bone. Remove the bones and add oregano and chili powder ... Ingredients: 7  (hominy .. oregano .. ribs .. salt ...)

6. POZOLE Cook pork in water, red chili, onions, tomatoes, salt until pork is done (until meat falls apart). Add hominy and continue simmering for 1 hour. Salt ... Ingredients: 10  (avocado .. cheese .. pods .. roast .. sauce .. tomatoes ...)

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