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Results 1 - 6 of 6 for pozole.
- 1. POZOLE (SANTA FE SUPPER)
- In a 5 to 6 quart pan, combine pork, onion, garlic, ground chilies, oregano, pepper and 1 cup broth. Bring to a boil, cover and simmer rapidly on ...
Ingredients: 10 (broth .. chilies .. chunks .. salt ...)
| - 2. POZOLE
- Boil red chilies until soft. Spoon them in the blender 1/2 filled each time with 1/2 cup of its own water (that was boiled). Blend on high for 1 ...
Ingredients: 6 (garlic .. onion .. pieces .. salt .. seeds ...)
| - 3. POZOLE SOUP
- Bring water and meat to boil and remove the foam. Add hominy, beans, onion, garlic, salt, pepper and bell pepper and cook until beans and hominy are ...
Ingredients: 10 (beans .. cilantro .. garlic .. hominy .. meat .. onion ...)
| - 4. POZOLE
- Cube pork chops. Discard bone and fat. Salt, pepper and flour cubes of pork. Brown in hot bacon drippings. Add onion, garlic, cilantro, peppers and ...
Ingredients: 12 (drippings .. flour .. hominy .. lime .. sauce ...)
| - 5. POZOLE
- Boil the pork ribs with onion, garlic salt and salt for 4 hours or until meat falls off the bone. Remove the bones and add oregano and chili powder ...
Ingredients: 7 (hominy .. oregano .. ribs .. salt ...)
| - 6. POZOLE
- Cook pork in water, red chili, onions, tomatoes, salt until pork is done (until meat falls apart). Add hominy and continue simmering for 1 hour. Salt ...
Ingredients: 10 (avocado .. cheese .. pods .. roast .. sauce .. tomatoes ...)
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