|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
Tip: Try sugar glaze for more results.
Results 1 - 10 of 12 for power sugar glaze
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Heat oil. Lay ... towel. Mix powdered sugar and milk to a nice rich & thick consistency. Pour over doughnuts and let cool. Enjoy!!! . Wiebelt - Harvey, La.
Mix pudding following instructions on box. When thick, add all dry ingredients, mixing pudding and alternating flour with dry ingredients. Grease ...
In large bowl, ... minutes at 50% power and 5 to ... 1/2 cup brown sugar. Proceed as ... be used for other cakes that are cooked in a bundt type cake pan.
Evenly grease baking ... Microwave on 2/3 power (medium high) for ... on plate and glaze while warm. In ... Stir until smooth and drizzle over warm cake.
Preheat oven to ... at 50 percent power. Stir until ... with 1/2 cup sugar until pale yellow. ... after cooking. For Glaze: Melt ingredients ... temperature for best flavor.
Mix brown sugar and butter; stir ... on medium (50%) power 4 to 6 ... Drizzle with chocolate glaze. Refrigerate 30 ... part - it comes out more like fudge!
For one 8-inch ... Microwave at HIGH power for 2 to ... Add salt, coffee, sugar, egg, cream, ... smoothly blend. Pour glaze over cake. Garnish with remaining walnuts.
Preheat oven to ... uncovered at 100% power 2 minutes. Stir ... together butter and sugar in large bowl ... is cool, prepare glaze. Combine cream ... whipped cream, if desired.
Melt chocolate and ... microwave at high power until almost melted, ... throughout. Gradually add sugar and beat until ... on rack. Spread glaze over top and ... necessary. Makes 2/3 cup.
In a 2 ... Microwave at Full Power for 6 minutes. Stir ... at Full Power for 6-7 minutes or until carrots are tender-crisp. Let stand, covered, 3 minutes.
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