|A Cook's Encyclopedia of Sauces|
|by Christine France|
Making a sauce is a skill that is easy to master. This practical book explains all you need to know, showing you which ingredients to keep on hand...
1 - 10 of 473 for power cooking
Using a cast ... constantly to prevent over-cooking on the bottom. ... minutes while stirring. Spoon gravy over freshly baked butter milk biscuits and enjoy!
Mix all salad ingredients, except noodles, and store in refrigerator until ready to eat. When ready to eat salad, sprinkle seasoning from Top Ramen ...
Cook hamburger. Add whole ... Layer casserole dish with 1/2 sauce, 1/2 noodles, 1/2 cheese. Makes 2 layers. Bake at 400 degrees for 30 minutes or until done.
Saute first five ... ingredients, except shrimp and rice. Simmer a few minutes. Add shrimp last, cook simmer just enough to warm shrimp. Serve over rice.
Suggested apples for ... and roast set. Cook approximately 4-6 1/2 ... juice. Equals 25% more juice from fruit. Freeze in 2 ounce container for future use.
Mix together. Bake at 350 degrees for 35-40 minutes.
Cut chicken into 1 1/4 inch strips, 1/4 inch thick. Thread loosely onto 6-8 skewers. Place skewers in two layers in a baking dish. Combine ...
1/2 lb. sharp Cheddar cheese (grated) (To be spread over to prior to baking.) Saute onion, green pepper in oil for 3 minutes. Stir in hamburger, bay ...
Mix all together except 1/2 of cheese, sprinkle that on top of casserole. Bake at 375 degrees for 30 minutes.
In glass 4 cup measuring cup, cook butter. With wire ... stir once during cooking. For cheese ... much easier than constantly stirring at the stove top.
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