|by Patrick Evans-Hylton|
Popcorn is the great American munchie, but too many of us know it simply as a predictable staple of the multiplex or the microwave.
1 - 10 of 36 for powdered sugar popcorn
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Put popped corn ... bowl. Combine granulated sugar & water in ... at once with powdered sugar while continuing ... separate. Store in an air-tight container.
Beat all ingredients together, starting with just 1/2 cup of milk. Beat until smooth. This is the frosting recipe I used on the confirmation cakes.
Combine ingredients except popcorn in a 3 ... Let bowl harden. Remove foil and fill with fruit and cookies or Easter candy to make edible Easter baskets.
Melt marshmallows and butter. When melted, add powdered sugar and pour over popcorn. Mix and shape into balls.
In a large bowl, combine hot popcorn, fruits and nuts. Combine sugar, cinnamon, nutmeg, ... airtight container. Will keep for up to 3 days. 12 servings.
Mix first six ... and stir until sugar is dissolved. Bring ... pour slowly over popcorn. Mix with ... about 2 1/2 inch in diameter. Yield: approximately 24.
Keep popcorn warm in oven. ... slightly. Shake gelatin powder into melted butter ... mixture over popcorn, tossing to coat all pieces. Makes 2 servings.
Combine sugar, molasses and ... Add cream of tartar; boil to soft crack stage. Remove from fire. Add butter, baking soda and flavoring. Pour over popcorn.
Mix honey, butter, sugar and marshmallows in saucepan. Stir over low hat until it just boils. Pour over popcorn. Toss to coat and form into balls.
Keep popcorn warm in oven. ... slightly. Shake gelatin powder into melted butter ... pour gelatin/butter mixture over popcorn, tossing to coat all pieces.
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