|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
Results 1 - 10 of 1,400 for powdered sugar frosting
Mix all together and drizzle over cake or dessert.
Preheat oven to ... together flour, baking powder, baking soda ... cup of the sugar. Add egg ... cream filling and frost with the chocolate ... until ready to use.
Sift together flour, baking powder, baking soda, ... bowl, gradually add sugar to oil while ... walnuts. Fill and frost 3 layers of ... until the last minute.
Add milk slowly to make right consistency; add 1 teaspoon vanilla. Mix well. If too thin, add more sugar. If too thick, add a few more drops of milk.
Melt together the butter, cocoa and milk. Remove from heat. Add vanilla and powdered sugar. Mix well.
Whip with paddle until fluffy, then add: 1/4 c. flavor Whip with paddle until fluffy, then add: 1 1/2 tsp. flavor Whip again on high speed. This ...
Beat all ingredients exactly 10 minutes. (Excellent for angel food or layer cakes.)
Mix together to desired consistency and frost.
Beat with mixer 3 to 5 minutes. If too thick, add milk (a little at a time - be careful not to add to much at one time). Variation: Add 1 cup peanut ...
Heaping tablespoon soft butter, 2 cups powdered sugar. Add milk slowly to make right consistency; add 1 teaspoon vanilla. Mix, if too thin, add more sugar.
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