|Sugar and Spice|
|by Carole Bloom|
Carol Bloom, a world-class European-trained pastry chef, has created more than 100 desert recipes featuring the world's most flavorful spices.
1 - 10 of 36 for powdered sugar divinity
Result Page: 1
In small bowl, ... low speed, gradually add sugar. Stir in nuts, by hand. Drop by teaspoonfuls on foil and let dry. Turn and dry bottom, after they firm.
Combine dry frosting ... hand, blend in sugar; stir in ... over and let dry about 12 hours. Candy may be frozen in airtight containers for about 2 months.
Cream butter and butter with sugar until light and ... flour with baking powder, add to ... then remove and finish cooking on cake rack. Needs no frosting.
1. Mix together ... in the brown sugar, instant coffee, ... chill until set. 6. Serve with whipped cream spread on top and sprinkle with nutmeg. Serves 8.
Heat water just ... beat in the powdered sugar on low speed. ... surface of the candies feel firm. Turn them over and let stand at least 12 hours to dry.
In buttered 2 quart saucepan combine granulated sugar, corn syrup ... dusted generously with powdered sugar, quickly pat ... slices. Makes 1 1/2 pounds.
In heavy saucepan, mix granulated sugar, corn syrup, ... in vanilla and powdered sugar. (Powdered sugar ... melt partially into divinity mixture. Pour into ... nuts may be added.
Combine dry frosting ... gradually blend in sugar. Stir in ... container. Makes 5 to 6 dozen. Divinity may be frozen in airtight container as long as 2 months.
Combine frosting mix, ... gradually blend in sugar. Stir in ... feel firm, turn over and allow to dry at least 12 hours. Store candy in air tight container.
Preheat oven to ... baking soda, baking powder (salt) and set aside. Cream butter and sugar in electric mixer. ... want to go for it - double this recipe!!)
Result Page: 1
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