|The Sugar Club Cookbook|
|by Peter Gordon|
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
1 - 10 of 2,000 for powdered sugar desserts
In a large ... Frost with confectioners sugar icing or serve ... to make layered desserts. In a ... centerpiece. Refrigerate until ready to use (at least 1 hour).
Cream together butter and sugar until light; add ... sugar, flour, baking powder, vanilla, nuts ... with mixer; butter, powdered sugar, cheese and ... These bars freeze well.
Cake and sauce ... butter, 1/2 cup sugar and vanilla. Sift ... cup cocoa, baking powder and 1/2 teaspoon ... vanilla ice cream or Cool Whip. Makes 6 servings.
Combine crust ingredients; ... cream cheese and powdered sugar. Fold in ... blueberries. Cool. Spread over cream cheese filling and chill. Serving Size: 12
Preheat oven to ... butter (Crisco) and sugar; Set aside. ... mix flour, baking powder, baking soda, ... Bake for ten to twelve minutes. Makes 48 cookies.
Mix above as ... the top of dessert. Mash cream ... Danish dessert package. Let cool and spread over cream cheese mixture. Sprinkle rest of crumbs on top.
Drain blueberries over ... stiff. Stir in powdered sugar and vanilla. Fold ... diagonal lines. Garnish with strawberries. Refrigerate until ready to serve.
Drain blueberries over ... stiff. Stir in powdered sugar and vanilla. Fold ... be substituted for the whipping cream, powdered sugar and vanilla extract.
For crust, in ... until smooth. Add powdered sugar and cocoa powder. Beat until ... mixture. Spread the dessert topping over all. ... 5-24 hours. Serves 16.
Mix graham cracker ... strawberries to hot dessert mix. Chill until ... cream cheese and powdered sugar. Stir in ... cheese layer. Refrigerate several hours.
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