1 - 10 of 49 for powdered sugar crepe
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Blend sugar, lemon juice, ... fruit. Fill each crepe with about 1/3 ... add flour, baking powder and salt; stir ... other side. Repeat with remaining batter.
Crepes: Slightly melt ... cream cheese until fluffy, add pumpkin and beat on high speed until mixture is smooth. Add powdered sugar and mix until smooth.
Combine pudding, mix, and coffee powder in large bowl ... Divide mousse among crepes and roll up. ... butter and add sugar and vanilla. Stir ... ahead. Yield: 12 crepes.
Mix eggs, milk, water, vanilla, flour, sugar, baking powder and salt in ... Makes about 12 crepes. Cut beef ... 350 degrees for 3 to 5 minutes. Makes 12.
Blend crepe ingredients well and ... are all used. Top layer should be a crepe. Cover with Mozzarella cheese. Bake at 350 degrees for 30 minutes, covered.
If you prefer, fill these chocolate crepes with vanilla frozen ... combine flour, cocoa, sugar, salt, milk, ... whisk in oil and vanilla. Makes 1/2 cup.
Saute mushrooms and ... paper between cooled crepes. Mix to ... some chicken filling on top of crepe and roll it up and then add some of the sauce on top.
Combine all ingredients ... minute, turn the crepe and cook the ... minute. Sprinkle with powdered sugar or top with ... Makes about 12 (5 inch) crepes.
Lightly grease 7" ... pan for each crepe. Cook both ... crepes in aluminum foil. To reheat: Place wrapped stacks in 350 degree oven for about 10 minutes.
Prepare crepes (see below). Dice ... liquid, water, bouillon, sugar, salt and ... Beat egg whites and fold into mixture. Cook on crepe pan or in skillet.
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