|Sugar: User's Guide To Sucrose (AVI Books)|
|by Charles W. Baker|
Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and it...
Results 1 - 10 of 17,440 for powdered sugar cake
Cream sugar and butter until light and fluffy. Add eggs, one at a time, alternately with flour and milk. Mix well. Add vanilla. Bake in pound pan at 350°F.
Start with all ... Cream butter and sugar. Add flour ... extract and blend well. Grease and flour a tube pan. Bake at 325 degrees for 1 hour and 25 minutes.
Cream butter and powdered sugar well; add flavorings; ... of vanilla and lemon flavorings. Combine all ingredients and beat well. Spread on cooled cake.
Melt butter and beat in mixer. Add confectioners' sugar and egg yolk ... creamy. Add baking powder with 1 cup ... Shape into party cakes (small crescents). Place ... 30. MMM, mmm good!!
Melt butter and let cool. Add sugar and beat well ... yolks and baking powder and vanilla. Beat ... After cold, put powdered sugar in sieve ... eating. Makes 60 cookies.
Cream butter; cream sugar with butter; alternate ... stick of butter. Cream cheese helps pound cakes to hold moisture and has less calories than butter.)
Cream butter and sugar thoroughly. Add eggs ... sifted dry ingredients alternately with milk. Add vanilla and bake in tube pan for 70 minutes at 325 degrees.
Cream butter. Add sifted sugar. Add eggs, one at a time. Beat mixture each time and add vanilla. Add flour last. Bake for one hour on 350 degrees.
Mix all ingredients in baking pan. Bake at 325 to 350 degrees for 25 to 30 minutes.
Cream butter and sugar. Add eggs, beating well after each addition, alternate flour and pineapple juice. Bake at 325 degrees until done.
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