|Sugar Flowers for Cake Decorating|
|by Alan Dunn|
The ability to create delicate, realistic sugarcraft flowers is one of the things that set top cake decorators apart from lesser bakers.
1 - 10 of 122 for powdered sugar ball rum
Crush sandwich cookies ... cup of the powdered sugar, the cocoa, corn syrup, and rum. Mix until ... to roll into balls without sticking to ... hot chocolate drink powder, or cinnamon. ... 3 1/2 dozen balls.
In a bowl, combine rum, corn syrup ... Shape in small balls. Roll in ... dozen. COATINGS: Cocoa powder, powdered sugar, chopped or ... honor. & Elizabeth S Wiebelt
Mix with wooden ... into 1 inch balls. Roll in extra powdered sugar. Makes 60. ... but I just made a batch today to send to my day for his 94th birthday.
Combine all ingredients in a bowl. Roll into balls, then roll in powdered sugar.
Mix first 4 ingredients well. Add syrup and rum. Mix well. Roll into 1" balls then roll in powdered or colored sugar.
Mix wafers, nuts, sugar and cocoa. Add corn syrup and rum. Then mix ... in 1 inch balls and drop and roll in powdered sugar for coating. Keep refrigerated.
Combine crushed wafers, 1 cup powdered sugar, chopped nuts ... shape into 1-inch balls. Roll in ... tightly. Makes about 4 dozen. May also be stored in freezer.
Melt chocolate over ... add syrup and rum. Combine crushed vanilla wafers, powdered sugar and nuts. Add ... in 1 inch balls. Roll in ... in tightly covered container.
Mix ingredients thoroughly and roll into small balls, about 1 ... each. Roll in powdered sugar and store in ... and premium dark rum, instead of ... in the previous cookbook.
Mix crushed wafers, powdered sugar, nuts and cocoa. Stir in rum and corn syrup. ... into 1 inch balls. Roll in ... seven days before serving. Makes 5 dozen.
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