- 1. STRAWBERRY FREEZER JAM
- Mash strawberries very fine; ... minutes. Place water and pectin in a small saucepan. ... for 24 hours. Store jam in freezer. Yields: about 5 cups.
Ingredients: 4 (strawberries .. sugar ...)
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- 2. NO - COOK STRAWBERRY FREEZER JAM
- Wash and hull the ... stand 10 minutes. Combine pectin and water in saucepan. ... not completely dissolved. Ladle jam into freezer containers. Put lids on ... for up to a year.
Ingredients: 4 (strawberries .. sugar ...)
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- 3. NO COOK STRAWBERRY FREEZER JAM
- Hull and fully crush ... mix water and fruit pectin, stirring constantly, bring ... into clean 1/2 pint freezer containers, leaving 1/2 inch ... to 24 hours). Refrigerate jam to be used in 2 to 3 weeks, freeze remaining. Makes 6.
Ingredients: 5 (strawberries .. sugar .. syrup ...)
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- 4. STRAWBERRY FREEZER JAM
- Stir strawberries and sugar ... not reduce amount or jam will not set properly. Set aside. Stir fruit pectin with water in saucepan. ... temperature overnight. Store in freezer until opened; then store ... masher works best for strawberries.
Ingredients: 4 (qt. .. sugar ...)
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- 5. PARADISE FRUITS FREEZER JAMS
- Puree or crush thawed ... 3/4 cup juice with pectin in a small saucepan. ... 3 minutes. Ladle into freezer canning jars, leaving 1/2 ... room temperature to allow jam to set. Store in ... Makes 8 (8 ounce) jars.
Ingredients: 5 (juice .. sugar ...)
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- 6. PEACH - PLUM FREEZER JAM
- Remove pits from plums ... lemon juice and ascorbic-citric powder in a large bowl. ... minutes. Combine water and pectin in a small saucepan. ... minutes. Quickly pour into freezer containers or hot sterilized ... freezer. To serve, thaw jam. Yields about 6 half pints.
Ingredients: 7 (juice .. plums .. sugar ...)
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- 7. EASY STRAWBERRY FREEZER JAM
- Stir strawberries and sugar ... thoroughly. Set aside. Stir powdered fruit pectin with water in saucepan. ... completely cool. Store in freezer until opened; then store ... not reduce amount or jam will not set properly.
Ingredients: 4 (sugar ...)
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- 8. FREEZER ALMOND PEACH JAM
- 1. Peel, pit and ... 3. Mix water and pectin in small saucepan. Bring ... set. 5. Store in freezer. Jam can be kept up ... Makes about 6 cups jam.
Ingredients: 7 (almonds .. extract .. juice .. sugar ...)
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- 9. FREEZER ALMOND PEACH JAM
- 1. Peel, pit and ... 3. Mix water and pectin in small saucepan. Bring ... hours. 5. Store in freezer. Jam can be kept up to 3 weeks in refrigerator.
Ingredients: 7 (almonds .. extract .. juice .. peaches .. sugar ...)
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- 10. SPICED PEACH KIWI FREEZER JAM
- Combine peaches, kiwi and ... well. Slowly add the pectin, stirring constantly for ... spices to fruit mixture. Jam is ready when sugar ... Pour into can or freezer jars, leaving 1/2 inch ... Yield: about 6 half pints.
Ingredients: 8 (cinnamon .. juice .. kiwi .. nutmeg .. peaches ...)
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