|Bread (Food in Focus)|
|by Jenny Ridgwell|
Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects.
Results 1 - 10 of about 880 for powdered buttermilk bread
In the bowl ... to batter. Add buttermilk or yogurt, extract ... several loaf pans. Bake at 350°F degrees until toothpick inserted in center comes out clean.
In a large ... yeast, 1 cup bread flour, 2 tsp. ... and 1/4 cup buttermilk powder. In a ... less than 1g saturated fat, less than 1g polyunsaturated fat.
Preheat oven to ... Crisco and eggs, buttermilk or yogurt, salt ... baking soda, baking powder. Reduce mixer ... top of the bread or muffins. For ... as above with baking.
Combine all ingredients, ... in the alcohol for ten minutes before starting; then add together. Reduce buttermilk or cranberry juice by the same amount.
Mix all ingredients. ... coffee. To turn bread, run a ... the crust to loosen well, then slide out onto a dish and invert dish upside down onto skillet.
Measure raisins or ... egg, sugar and buttermilk or yogurt. Sift ... Cooks Note: Buttermilk powder may be used ... the buttermilk powder for added flavor.
Combine dry ingredients, ... Cool on a wire rack. Brush with melted butter while still warm. Soda bread doesn't keep well and is best the day it is made.
Brush a cookie ... Combine flour, baking powder and baking soda. Add buttermilk and stir until ... browned and the bread sounds hollow when ... to 2 1/2 cups.
In a large ... flour, salt, baking powder, soda, and ... and mix with buttermilk; stir into ... loaves. CURRANT SODA BREAD: Follow recipe ... as directed in recipe.
Preheat oven to ... greased and floured bread loaf pan, flattening ... pan to free cake. Remove from pan and spread butter on the top of cake, if desired.
top of page