|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
1 - 10 of about 830 for powdered buttermilk biscuits
Preheat oven to ... minutes. For larger biscuits, drop by ... baking, if an extra sheen is desired. To make egg wash, beat 1 egg with 1 tablespoon water.
Mix this biscuit mix up in ... when making the biscuits up, the shortening ... tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
In saucepan melt ... crust, stir baking powder, soda and ... egg with the buttermilk and stir into ... a 2-3 inch biscuit cutter. Put cooled ... Use Pillsbury flaky biscuits (from a tube) ... Great for Thanksgiving leftovers!
In a saucepan ... crust, stir baking powder, baking soda ... egg with the buttermilk and stir into ... a 3 inch biscuit cutter. Put cooled ... Use Pillsbury flaky biscuits (from a tube) ... when in a hurry.
Combine dry ingredients ... eggs well. Add buttermilk or cream to ... times or the biscuits will be tough. ... biscuits, crowd them closer together on pan.
Preheat oven to ... combine flour, baking powder, pepper and ... using a floured biscuit cutter. Arrange 1/2 ... until light golden, about 15-18 minutes.
Preheat oven to ... 5 minutes. Add buttermilk. In a ... overmix or the biscuits will be tough. ... wrap when cooled and frozen to pack into lunch boxes.
Mix dry ingredients (including buttermilk powder if using it). ... with sides of biscuits touching and bake ... for 10 to 13 minutes or desired brownness.
Blend flour, baking powder, soda, salt ... mixture. Then add buttermilk and stir only ... Bake at 425 degrees for about 12 minutes or until done. Makes 10.
In a large ... Stir in the buttermilk, and continue ... parchment paper). Arrange biscuits close together for ... 15 minutes until nicely golden brown.
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