|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
Results 1 - 10 of 2,000 for powder sugar desserts
In a large ... Frost with confectioners sugar icing or serve ... to make layered desserts. In a ... centerpiece. Refrigerate until ready to use (at least 1 hour).
Cream together butter and sugar until light; add ... sugar, flour, baking powder, vanilla, nuts ... and store in the refrigerator. These bars freeze well.
Cake and sauce ... butter, 1/2 cup sugar and vanilla. Sift ... cup cocoa, baking powder and 1/2 teaspoon ... vanilla ice cream or Cool Whip. Makes 6 servings.
Combine crust ingredients; ... cheese and powdered sugar. Fold in ... and blueberries. Cool. Spread over cream cheese filling and chill. Serving Size: 12
Preheat oven to ... butter (Crisco) and sugar; Set aside. ... mix flour, baking powder, baking soda, ... Bake for ten to twelve minutes. Makes 48 cookies.
Mix above as ... the top of dessert. Mash cream ... Danish dessert package. Let cool and spread over cream cheese mixture. Sprinkle rest of crumbs on top.
Drain blueberries over ... Stir in powdered sugar and vanilla. Fold ... three diagonal lines. Garnish with strawberries. Refrigerate until ready to serve.
Drain blueberries over ... Stir in powdered sugar and vanilla. Fold ... topping may be substituted for the whipping cream, powdered sugar and vanilla extract.
For crust, in ... smooth. Add powdered sugar and cocoa powder. Beat until ... mixture. Spread the dessert topping over all. ... for 5-24 hours. Serves 16.
Mix graham cracker ... strawberries to hot dessert mix. Chill until ... cheese and powdered sugar. Stir in ... over cheese layer. Refrigerate several hours.
top of page