|Jane Grigson's Vegetable Book (At Table)|
|by Jane Grigson|
In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history...
1 - 10 of 57 for powder sub
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Preheat oven to ... Stir in chili powder and cumin to ... stand about 5 minutes to cool and enjoy! Tastes really great topped with a dollop of sour cream.
Combine yogurt, green onion, pepper and garlic powder in large bowl ... and tomato; top with tuna, dividing equally. Makes 6 servings, 146 calories each.
Combine ingredients and stir gently. Do not add buttermilk if you wish to use as a dip.
Grease and flour a 10 inch tube pan with removeable bottom. Pour 1/2 cream mixture into pan, smooth. Sprinkle with 1/2 cinnamon topping. Add rest of ...
Cream butter and ... sifted flour, baking powder and salt. Add ... nuts into batter. Bake in greased and floured tube pan at 250 degrees for about 3 hours.
Brown ground meat; ... sides of cut sub buns. Then put ... in aluminum foil. Place on cookie sheet. Bake for 15 minutes in 350 degree oven. Kids love `em.
Mix ground beef, ... pepper and garlic powder to taste. Roll ... about 30 minutes. Serve in hot sub rolls, sprinkling extra Parmesan cheese on top of sub.
Place ham in buns. Combine all other ingredients and heat until butter is melted; pour over sandwiches. Wrap individual sandwiches in foil and bake ...
Boil in Dutch ... cubes and garlic powder approximately 4-5 hours ... adding seasonings. Serve on sub buns. Reserve some broth to use as a dip for sandwiches.
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