|Food and Nutrition (Home Economics)|
|by Anita Tull|
This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Econ...
1 - 10 of 36 for powder cappuccino
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Mix ingredients together: Spoon into a jar. To make, add 3-4 tablespoons to a mug of hot water. Makes 10 to 12 servings
Combine and mix all ingredients. Sift to make smoother. Store in airtight container. Use 1/3 cup mix to 1 cup hot water.
Heat oven to ... mix flour, baking powder, allspice, cinnamon ... coffee is dissolved. Mix in white frosting. Spread on cupcakes. Top with coffee bean.
To make iced ... milk and espresso powder until dissolved. Set aside. To make cappuccino cream: Stir together ... cream on top. Serve immediately. Serves 4.
Combine all ingredients, mix well. Store in an airtight container. (Put in smaller container for gifts). To serve, place 1 Tbsp. plus 1 tsp. mix in a ...
In a medium-sized glass jar, combine the nondairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well. To prepare, ...
1. Preheat oven ... walnuts, flour, espresso powder, vanilla, cinnamon ... covered container. A little more work than a mix - but a true treat! Makes 2 dozen.
Place ingredients in blender and process until well mixed. Use 1 level tablespoon with 6 ounce boiling water. Stir well. Garnish with whip cream and ...
Combine all ingredients, mix well. Store in an airtight container. (Put in smaller container for gifts). To serve, place 1 tablespoon plus 1 teaspoon ...
Blend ingredients in blender. Use 2 rounded teaspoons per cup. Yields 20 cups.
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