|The Dean and DeLuca Cookbook|
|by Georgio Deluca|
The famous New York Dean & DeLuca store has exposed many people to unusual and interesting new foods and flavours.
1 - 10 of 36 for powder cappuccino
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Heat oven to ... mix flour, baking powder, allspice, cinnamon ... coffee is dissolved. Mix in white frosting. Spread on cupcakes. Top with coffee bean.
Mix ingredients together: Spoon into a jar. To make, add 3-4 tablespoons to a mug of hot water. Makes 10 to 12 servings
Combine and mix all ingredients. Sift to make smoother. Store in airtight container. Use 1/3 cup mix to 1 cup hot water.
To make iced ... milk and espresso powder until dissolved. Set aside. To make cappuccino cream: Stir together ... cream on top. Serve immediately. Serves 4.
Place ingredients in blender and process until well mixed. Use 1 level tablespoon with 6 ounce boiling water. Stir well. Garnish with whip cream and ...
Combine all ingredients, mix well. Store in an airtight container. (Put in smaller container for gifts). To serve, place 1 Tbsp. plus 1 tsp. mix in a ...
In a medium-sized glass jar, combine the nondairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well. To prepare, ...
Combine all ingredients, mix well. Store in an airtight container. (Put in smaller container for gifts). To serve, place 1 tablespoon plus 1 teaspoon ...
Blend ingredients in blender. Use 2 rounded teaspoons per cup. Yields 20 cups.
1. Preheat oven ... walnuts, flour, espresso powder, vanilla, cinnamon ... covered container. A little more work than a mix - but a true treat! Makes 2 dozen.
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