|Fiesta On the Grill|
|by Daniel Hoyer|
Chef Daniel Hoyer takes a fresh look at what happens when you take south-of-the-border flair outside and throw it on the grill! In this bold new b...
1 - 10 of 196 for poured cookies
Preheat oven to 325 degrees. In small bowl mix flour, salt and baking soda. In large bowl mix softened butter, brown sugar, sugar, egg and vanilla ...
Bake at 350 degrees for 25 minutes. Let cool. Cut into small squares.
Heat oven to 375 degrees. In large bowl combine first 6 ingredients; blend well. Stir in flour, soda and salt; blend well. Stir in chocolate chips ...
Boil hard for 1 minute. Mix in large bowl. Pour onto cookie sheets. When cool break into bite size chunks and store in a tightly covered bowl.
Place ingredients into a 13 x 9 inch pan. Bake at 325 degrees for 40 minutes, cut into squares while warm.
Grind up wheat to make flour. Mix up flour, milk, sugar, water, chocolate numbers, and chocolate pudding. Then mix spaghetti and salad dressing ...
Mix 1 1/2 ... sugar and cinnamon. Pour into 10" springform ... remainder of crushed cookies. Bake at ... cake and refrigerate. Yield: 12 to 14 servings.
Crush all cookies, except 12, ... Melt butter and pour over cookie crumbs. ... butter. Cover with Cool Whip. Sprinkle the 12 crushed cookies over the top.
Place cookies on bottom and ... cover plate evenly. Pour 1 1/2 cups ... scissors. Squeeze bag gently to make design. Chill until serving time. Makes 8 servings.
CRUST: Break up cookies in food processor ... mix until blended. Pour into 9-inch springform ... temperature. Cover and refrigerate several hours or overnight.
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