|by Kathryn Hawkins|
A collection of juice recipes. Each recipe includes a full breakdown of calories, vitamins, minerals and fats.
Results 1 - 10 of 70 for pour on pie crust
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Knead until mixed. Press on sides and bottom of pan. Bake at 350 degrees until brown.
When cool, add 2 cups and 2 tablespoons sifted flour to which has been added 1 teaspoon baking powder and 1 teaspoon salt.
Remove chicken from ... oblong baking dish. Pour soup and broth ... and cooled melted butter. Pour on top of chicken. Bake at 425 degrees for 30 minutes.
Hand Method: Sift ... globs appear. Slowly pour in 7-Up or ... Sprite, and pulse to combine. Take the dough out, and refrigerate it overnight before using.
Roll crackers in plastic bag until fine. Pour crumbs into a ... into 9 inch pie plate. Distribute mixture ... inch pie plate on top of crumbs ... 8 inch plate. Crust is ready to ... and extra delicious flavor.).
Pour milk into oil ... Pour over dry ingredients. Stir with a fork. Roll out between wax paper. You can substitute the canola oil with 1 stick of Mazola.
Mix. Pat in pie pan, don't roll. ... While still boiling, pour in Jello. Take ... and pour filling on top. Refrigerate. Serve with whipped cream on top.
Fill an unbaked pie shell with fresh ... flour and sugar; pour over the peaches. ... cinnamon. Bake 15 minutes at 450 degrees, then 50 minutes at 350 degrees.
Boil fryer until ... inch casserole dish. Pour soup mixture over chicken. Mix ingredients for crust and pour over ... Bake at 425 degrees for 30 minutes.
In a small ... of electric mixer. Pour batter into 9 x 1 1/4 inch pie pan or pie ... and is the greatest open face pie. Very delicious! Serves 4-6 people.
Result Page: 1
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