|Hamlyn Atlas of Wine|
|by Alice King|
A guide to the wines of the world showing how and where they are made and who makes them best.
Results 1 - 10 of about 810 for pour cobbler
Preheat oven to 350°F. Melt butter and pour into a 2.5 ... filling on top, but do not mix. Bake at 350°F for 1 hour. Serve warm with ice cream or as is.
Melt butter in pan. Mix all other ingredients. Pour batter on melted butter. Spoon fruit over top of batter. Bake at 400 degrees for 30 minutes.
In 9-inch square ... rest of ingredients. Pour over butter in ... sure center is cooked. In the time listed at times it is not cooked in center enough.
Melt 1 stick ... boil 2 minutes. Pour pastry mix over ... fruit over pastry mix. Bake at 400 degrees for 30 minutes until brown. Pastry will rise to the top.
Mix as on box. Pour on top. May use a 9 x 13 inch pan. Bake at 350 degrees for 40 to 45 minutes. Try this with fruits too.
Mix sugar and flour. Then add milk. Pour over Butter Buds (do not stir). Add 3 cups diced peaches on top. Bake 1 hour at 350 degrees.
Mix items in first column together and place in a 9x13 pan. Mix ingredients in second column. Drop this mixture by a spoon over the rhubarb mixture ...
In a baking pan, evenly pour the baking mix. Then pour the peaches and juice on top of it. Bake according to the directions on the jiffy mix box.
Use 9 x 13 inch (or 1 size smaller) pan. Bake at 400 degrees for about 40 minutes.
Melt 1 stick of butter in 9 x 13 pan. Pour 1 large can slice peaches with juice ovr batter. Bake 45 minutes at 375 degrees.
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