|Fine Family Cooking|
|by Tony Bilson|
Taking the reader on a tour of fresh-food suppliers - the butcher, the fruit shop, the fish market, the greengrocer, the poulterer, the game suppl...
1 - 10 of 2,610 for pour batter
Mix sugar and ... all other ingredients, pour 1/2 of the batter into a greased ... center with fingertips or a toothpick inserted in center comes out clean.
Place the butter ... to mix the batter (do not bake ... follow instructions below). Pour the batter over ... Bake at 350°F and follow same steps as above.
Hat griddle until ... butter to grease. Pour individual pancakes on ... chocolate syrup over batter in different designs ... pancake and cook other side.
Combine dry ingredients. Add egg, oil and enough milk for mixture to pour easily. Cook on well-greased griddle. 2 to 3 servings.
Mix together and bake in muffin pan at 400 degrees until done.
Mix well and fry on greased griddle.
Bake at 350 degrees for approximately 1 hour. Refrigerate.
Heat 2 tablespoons shortening in heavy skillet. Pour corn bread in skillet when hot enough to sizzle. Bake in 450 degree oven until brown on top.
Mix together - ... top of cake batter. Bake 1 ... pudding, 1 cup milk, 1 cup Cool Whip. Put on cake before serving. Better if made the day before. (Chichester)
Preheat oven to ... cup coconut, then pour the following batter over the nuts ... cake will crack in the middle. That's why it is called Earthquake cake!
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