|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Results 1 - 10 of 87 for pounded chicken breasts
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In a heavy ... and garlic. Add chicken breasts and brown lightly. ... sauce. Garnish with chopped parsley. Makes 8 Servings, 1 chicken breast per serving.
Cut chicken into 1/2 breasts or quarters. Pound with meat hammer ... over cook. For outside grill, dip pounded breasts into Good Seasons salad dressing.
Ingredients for the lime chicken breast: Mix all ingredients ... Lay boneless chicken breasts between 2 sheet ... a wooden mallet, pound each chicken breast ... yellow and orange peppers.
(Anjeeri Murg) It ... figs and saffron. 1. Place chicken breasts in the center ... of waxed paper. Pound out the chicken ... chopped cilantro. Serves 4.
In a blender ... parsley. Brush the chicken with the additional ... the diagonal into 1/4-inch-thick slices and serve it with the salsa. Yield: 2 servings
Cook onion and ... well together. Sprinkle chicken breasts with salt and ... melts. Pour some over chicken on serving platter, pass remainder. Serves 6.
Combine cheese, eggs, ... center of each chicken breast. Roll and ... Pour spaghetti sauce over chicken. Simmer covered 45 minutes or until chicken is done.
In a medium ... center of each chicken breast. Roll and ... fat. Pour spaghetti sauce over chicken. Simmer, covered, 45 minutes or until chicken is done.
Saute onions and ... of filling onto chicken and roll breasts. Place seam ... chicken and sprinkle with cheese. Cover and bake at 400 degrees for 40 minutes.
In small mixing ... all ingredients except chicken, egg, and ... on each half breast. Spread evenly. ... rearranging without turning over rolls. Serves 4.
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