- 1. BRITISH TRIFLE
- Trifles vary greatly but the ... namely: A basis of pound cake soaked in fruit ... cream and some fresh berries.
Ingredients: 5 (cream .. fruit .. jello .. ladyfingers .. vanilla)
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- 2. HEATH BAR TRIFLE
- Mix pudding - use ... Layer cubed cake in trifle bowl, douse with Kalua ... whipped cream can be used.
Ingredients: 5 (inch .. kalua .. whip ...)
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- 3. RASPBERRY-VANILLA TRIFLE
- Cook pudding according to ... Pipe or spoon on trifle. Makes 8 servings.
Ingredients: 6 (instant .. juice .. milk ...)
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- 4. TRIFLE
- Make vanilla pudding using whole milk, place in refrigerator. Whip cream; add vanilla and sugar. Store in refrigerator until ready. Cut up cake in ...
Ingredients: 9 (bowl .. cake .. cherries .. chips .. instant .. jam ...)
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- 5. HEAVENLY TRIFLE
- Use large trifle bowl on stand or ... for 2 days. Serves 12-15.
Ingredients: 8 (cakes .. cream .. fudge .. kahlua .. milk ...)
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- 6. RASPBERRY-VANILLA TRIFLE
- Cook pudding with 2 ... peaks form. Spoon on trifle. 8 servings.
Ingredients: 6 (cake .. juice .. milk ...)
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- 7. TRIFLE
- Line bottom and sides of bowl with thin slices of cake. Layer with pudding and layer of fruit. Continue layering with cake pudding and fruit. Top ...
Ingredients: 5 (bowl .. cream .. stale ...)
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- 8. A TRIFLE DESSERT
- Cut pound cake into 2" squares. ... directions. Layer in a trifle bowl or a deep ... 2 hours before serving. Enjoy.
Ingredients: 6 (cake .. juice ...)
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- 9. IAN'S ENGLISH TRIFLE
- Makes 2 trifles. 1. Cook pudding ... over pudding layer and serve.
Ingredients: 4 (cake .. cream ...)
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- 10. RUTH'S TRIFLE
- The night or morning ... glass salad bowl or trifle bowl: 1. Layer cake ... almonds when ready to serve.
Ingredients: 6 (cubes .. pieces ...)
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