1 - 10 of 138 for pound cakes made from white cake mix
Mix all together. Pour ... Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
Mix jell-o and cake mix together. Add ... 9x13-inch baking pan. Cream butter, powdered sugar and strawberries together. Spread on cooled cake. Serving Size: 8
Prepare one package of pound cake according to package ... of pound cake mix and bake each ... Bake. When all cakes have cooled and have been removed from pans, wrap each ... knife, cut one white cake into 1 ... a Russian Tea Cake.
Empty cake mix into large bowl. ... minutes. Then remove from pan and cool ... inch layer pans 35 to 40 minutes; or one 9 inch tube pan 60 to 65 minutes.
Combine first 5 ingredients and mix well. Pour 1/2 ... and sprinkle over cake mixture. Pour remaining ... glaze of 1 cup powdered sugar and 2 teaspoons milk.
Mix cake mix and Jello. ... well beaten egg whites. Bake at ... with ice pick or fork and pour mixture of powdered sugar and fresh lemon juice over cake.
(If using 2 cups flour instead of cake mix - use 1 ... will be the color of the Jello you use. Red - strawberry or cherry; green - lime; (Christmas colors).
Beat well, then ... minutes. Remove form pan and spoon topping over cake. Combine ingredients and bring to a boil. Spoon on. (Coconut flavoring a must.)
Mix cake mix, eggs, Jello, ... pan. A tube pan may be used and does not need to be greased and floured. Bake at 350 degrees for 40 minutes. Mix together.
Empty cake mix into large bowl. ... minutes, then remove from pan and cool ... 30-35 minutes; two 8-inch pans, 35-40 minutes; 9-inch tube, 55-60 minutes.
top of page