|The Pound Cake Cook Book|
|by Fran C. Wheeler|
The Pound Cake Cook Book is a collection of over 300 pound cake recipes gathered over many years, from many cooks in many states.
1 - 10 of 138 for pound cakes made from white cake mix
Prepare one package of pound cake according to package ... of pound cake mix and bake each ... Bake. When all cakes have cooled and have been removed from pans, wrap each ... knife, cut one white cake into 1 ... a Russian Tea Cake.
Mix jell-o and cake mix together. Add ... 9x13-inch baking pan. Cream butter, powdered sugar and strawberries together. Spread on cooled cake. Serving Size: 8
Mix all together. Pour ... Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
Put cake mix, Jello, eggs, ... speed. Cook in greased and floured tube pan. Bake 1 hour at 325 degrees. Let cool before taking out of pan. Spread on cake.
Bake at 350 ... smooth. Blend in cake mix and milk. Beat ... Loosen edges; remove from pan. Cool completely. ... mix. Bake at 375 degrees for 50-60 minutes.
Mix all ingredients except ... 45 minutes. When cake is thoroughly cooled ... thoroughly mixed. Spread on outside of cooled cake. Refrigerate frosted cake.
Combine cake ingredients together in a large mixing bowl; mix for 3 minutes. ... serving plate. Combine glaze ingredients until smooth and spread over cake.
Combine cake ingredients, mix for 3 minutes. ... plate. Combine glaze ingredients until smooth and spread over cake. (May be frozen with or without glaze.)
Put cake mix, Jello, eggs, ... in floured tube pan 1 hour at 325 degrees. Let cool in pan. Add small amount of strawberry juice, enough to spread on cake.
Combine all ingredients and pour into a greased and floured tube pan. Bake 1 hour at 325 degrees. Combine ingredients and spread over cooled cake.
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