|The Pound Cake Book|
|by Bibb Jordan|
Unique recipes for the ultimate comfort food--pound cake! There are enough here to suit every taste, every season, and every occasion.
1 - 10 of 68 for pound cake using swans down cake flour
Result Page: 1
Cream the butter. ... vanilla. Stir the flour and baking powder ... batter into pan and bake in preheated 350 degree oven for 50 minutes or use a cake tester.
Cream butter and ... each addition. Measure flour and sift, measure ... in cold water. Remove from heat and beat until thick. Pour and spread over cake.
Combine sugar, butter, ... in vanilla. Combine cake flour and baking powder. ... minutes. Bake in 9 x 5 x 3 inch loaf pan at 325 degrees for 1 full hour.
Cream together sugar, ... eggs. Sift together flour, baking powder ... 30 minutes. Let cake cool. Remove from ... juice for glaze. Spoon over top of cake.
Mix softened butter ... egg. Alternate adding cake flour and whipping cream ... for 1 hour, then at 325 degrees for approximately 30 minutes or until done.
Note: If large ... beaten eggs. Combine flour and baking powder ... sugar. Pour over cake while still in ... ready to pour when cake is removed from oven.
Cream butter, Crisco, ... baking powder, salt, and flour together. Add lemon, vanilla, and milk; add dry ingredients. Bake at 325 degrees about 1 1/2 hours.
Let butter get ... and sugar. Add cake flour, eggs and ... confectioners' sugar and vanilla flavor. Add milk and mix until smooth. Then glaze cake with mixture.
Mix by hand ... a time. Add flour and milk (alternate). ... well. Bake for 1 hour and 20 minutes at 350 degrees. Let cake cool before removing from pan.
Cream butter and ... each addition. Add flour, salt and ... into a greased and floured tube pan. Put cake in cold oven. Turn to 300 degrees and bake 1 hour.
Result Page: 1
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